Dr. William Li dropped one of the most eye-opening 57 seconds on cancer prevention you’ll see today.
He’s not talking about rare superfoods or expensive supplements.
He’s talking about something most of us already have in the kitchen: green tea.
Here’s what the research he cites actually shows:
– The catechins (especially EGCG) in green tea flow down your entire GI tract and have been linked to lower risk of colon, stomach, and esophageal cancers
– They fight one of cancer’s biggest drivers: chronic inflammation
– They supercharge your immune system
– Most mind-blowing part? These same compounds can literally cut off the blood supply that tumors need to grow
No hype. Just decades of studies Dr. Li has spent his career researching.
One simple daily habit, real science-backed impact.
Who’s pouring their next cup of green tea after watching this?
Dr. William Li dropped one of the most eye-opening 57 seconds on cancer prevention you’ll see today.
He’s not talking about rare superfoods or expensive supplements.
He’s talking about something most of us already have in the kitchen: green tea.
Here’s what the research he… pic.twitter.com/DksgM7IsZq
— Camus (@newstart_2024) December 12, 2025
