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Originally Published: November 15, 2017

A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts.

Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”.

 

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Here is why we all should be concerned about eating glyphosate:

Read More HERE

 

Roundup’s Toxic Chemical Glyphosate, Found in 100% of California Wines Tested

Read Much More HERE

 

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